Oh my gosh! This taste so good, and it’s not too bad for your body either.
Full of raw goodies, good fats and minimal with sugar. In short a win-win, thumb up in other words.
Let’s get to work!
Ingredients
1, 5 dl (about 150 grams) deodorized coconut oil
1 dl (about 100 grams) raw cacao powder
1 teaspoon of agave (or more, ask you own conscious)
A pinch of Maldon flakey salt
Lavender, marigold, pistachios, gojiberries and dried blueberries (raw preferably)
How do i do it?
1. Melt the coconut oil, mix it with cacao powder and a tiny bit of agave.
2. Sprinkle lavender, marigold, chopped pistachios, raw gojiberries and blueberries.
3. For the final taste, add some Maldon sea salt. Let it set in a preferable squared bowl in the freezer. 4.After approx. 2 hours it is ready. Cut in nice pieces and invite a dear friend for a cup of coffee.
So, so good!
Pingback:Lavender | TASTECELEBRATION
Pingback:Sunny fruits, lavender and white chocolate sauce - TASTECELEBRATION
Pingback:Zonnig fruit, lavendel en witte chocoladesaus