When eating low carb, I sometimes find myself searching hard for alternatives for the normal carbs that i used to eat (potato, pasta and rice). To convince my husband about the advantages of cutting the carbs, I have to be even more inventive. This recipe came up on a day like this. We needed something to go with our dinner on a Saturday. But as always, it works for any day. It’s not difficult to make and if you like, you can even prepare it in advance until step 7 in the recipe. Leave it in the refrigerator and just place the tray in the hot oven for when the time is due. Perfect is you need to take care of guests in the meantime. Let’s get to work! 2 persons 180º C, ~10 min in the oven Ingredients 2 tsp of butter 3 portabello (about 4,15 oz/118 gr each) 1 big banana shallots (about 2,15 oz/60 gr) 1 garlic clove 0,55 oz/15 gr parsley 4,24 oz/120 gr goat cheese Fresh grained pepper How do i …