Last Sunday I was in Amsterdam and the Zeedijk together with my husband. The Zeedijk is full of Chinese restaurants and shops and I always find it very inspiring to be there. The Peking ducks are hanging in the windows and the smell of 5-spices is heavy on the streets. Of course I could not stop myself from going into one of the big Chinese supermarkets. There is always so much interesting things to discover for a foodie! Unfortunately lots of the products there also include E-numbers, colorants and sugar of al kinds. Something that I try to avoid; I ended up with fresh ginger and Enoki mushrooms. Not a bad catch at all but when going home, my thoughts and stomach were still focused on the great Chinese food. So today I gave it a try. A vegan and gluten-free version of my favorite; dumplings. Instead of the high carb dough, I have used beautiful savoy cabbage to cover the filling. Even though, probably any real Chinese foodie would call me insane, I’m very contempt with …