It’s Sunday afternoon, its almost the end of september 2015. You have been good all week doing your workouts, you are well prepared for the coming week, you have been kind to your children/ husband/wife (pick an appropriate alternative). Now it is finally you-time! Baking muffins are fun, tasty and they works perfect with your big cup of tea and a good magazine. And they just happen to be good for you as well. And totally in season. What else can you possibly want? Oh, I believe I see a dark cloud coming up, full of rain. Nope, we just HAVE to stay inside and eat muffin all day im afraid… Lets get to work! Make 6 “normal sized” muffins, oven 180 degrees celcius Ingredients 2 dl (just about 200 grams) pumpkin flesh (already cooked or baked, without herbs) 2 eggs 3 teaspoons of coconut flour 3 teaspoons of chia seeds 1 dl (just about 100 grams) of melted, deodorized coconut oil 1 teaspoon grained vanilla powder or 2 drips of raw vanilla essence 1 teaspoon of …