I have always been a breakfast person, I wake up and I’m hungry. When trying to cut the carbs, you every now and then have to think twice what to eat for breakfast. Often I just have a baked egg or some yoghurt with homemade granola but every now and then I miss the easygoing of just having a sandwich. Unfortunately I’m in general not very found of low carb bread, they often taste too much egg, too much fiber husk or not at al bread. Luckily, thanks to the Swedish chef Birgitta Höglund and her paleo blog I have now found a bread I like. The sour taste from the apple vinegar and the walnuts really reminds a bit about a sourdough bread. Below I have used the recipe from Birgitta and added a few changes that suited me better. Please click on the link to come to the original recipe! To go with the bread, I have prepared a bitter orange marmalade with cinnamon and saffron. The marmalade is prepared without any preservatives or sugar meaning that it has a …